1 tablespoon olive oil
1 pound fusilli pasta
One 28-ounce can crushed tomatoes
3 ounces tomato paste
1 large Vidalia onion, diced
3 tablespoons finely sliced scallions
2 tablespoons capers
2 tablespoons minced garlic
1/2 teaspoon sugar
1 teaspoon dried oregano
1/4 teaspoon chopped fresh cilantro
3/4 teaspoon red pepper flakes
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper
3 cloves garlic, sliced
Two 2-pound steamed lobster tails, cut into 1/4-inch rounds
Grated Parmesan, for garnish
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.