Dress up your store-bought pie (or the sad-looking one your cousin brought) with this super-easy, sweet and crunchy streusel topping. Just toss the disposable pie tin, top with whipped cream and your guests will think you've cooked an outside-the-box Thanksgiving dessert from scratch. And the best part of using granola? It's several ingredients in one.
Recipe courtesy of Cooking Channel
Print
Granola Streusel for Pumpkin Pie
Total:
35 min
Prep:
5 min
Inactive:
15 min
Cook:
15 min
Yield:
Topping for one 8-inch pie
Level:
Easy
Total:
35 min
Prep:
5 min
Inactive:
15 min
Cook:
15 min
Yield:
Topping for one 8-inch pie
Level:
Easy

Ingredients

  • 1/2 cup vanilla-flavored or plain granola (with mostly oats and nuts)
  • 3 tablespoons all-purpose flour
  • 2 tablespoons light brown sugar
  • Pinch of kosher salt
  • 3 tablespoons unsalted butter, at room temperature
  • 1 prepared pumpkin pie
  • Whipped cream, for serving

Directions

Preheat the oven to 375 degrees F. Stir the granola, flour, sugar and salt together in a medium bowl. Work the butter in by hand until you have clumps. Pinch the clumps into teaspoon-sized pieces, and place on a parchment-lined rimmed baking sheet. Bake until the mixture has spread, about 7 minutes; stir with a fork to break up the pieces, then continue to bake until golden brown, 3 to 5 minutes more. 

Let cool to room temperature, then sprinkle over the top of the pie. Top with whipped cream. (The streusel can be baked and stored in an airtight container at room temperature for up to 2 days.) 

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pumpkin Spice Manhattan

Recipe courtesy of Rebekah Peppler

Pumpkin (Squash) Soup

Recipe courtesy of David Rocco

Pumpkin Lovers Lasagna

Recipe courtesy of Rachael Ray

Pumpkin Spice Shandy

Recipe courtesy of Rebekah Peppler

Pumpkin Spice Margarita

Recipe courtesy of Rebekah Peppler

Pumpkin Spice Dark and Stormy

Recipe courtesy of Rebekah Peppler

Sausage, Pumpkin and Arborio Soup

Recipe courtesy of Rachael Ray

Creamy Curried-Pumpkin Dip

Recipe courtesy of Cooking Channel

Green Pumpkin Seed Salsa

Recipe courtesy of Cooking Channel

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Cheap Eats

9pm | 8c

Cheap Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Cheap Eats

11pm | 10c

Cheap Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Cheap Eats

1am | 12c

Cheap Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Cheap Eats

3am | 2c

Cheap Eats

3:30am | 2:30c

So Much Pretty Food Here