Recipe courtesy of David Reardon
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 8 cleaned spring onions
  • Kosher salt
  • Cracked black pepper
  • 1/2 cup extra-virgin olive oil

Directions

Put spring onion bulbs in a large bowl. Season with kosher salt and cracked black pepper and drizzle with some oil. Place on hot grill and grill until tender, constantly rotating, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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