Recipe courtesy of Jon Bonnell
Print
Total:
1 hr 35 min
Prep:
5 min
Inactive:
1 hr 30 min
Yield:
10 to 15 servings
Level:
Intermediate

Ingredients

  • 1 whole boneless prime rib (12 to 15 pounds)
  • 2 cups Creole spice blend

Directions

Begin by cleaning the whole prime rib thoroughly. Pat dry, then rub well on all sides with the creole blend.

Allow the meat to sit for at least 1 hour.

Place the prime rib on an electric rotisserie on medium heat. Cook to an internal temperature of 135 degrees F, then remove.

Allow the meat to rest for at least 30 minutes before cutting.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Golden Gate Chili Ribs

Recipe courtesy of Ching-He Huang

Chili-Rubbed Steak Tacos

Recipe courtesy of Ellie Krieger

Rev Run's Gotta-Be-On-Time Prime Rib Holiday Roast Au Jus with Horseradish Sauce

Recipe courtesy of Joseph Simmons

Chili Rubbed Rotisserie Prime Rib

Recipe courtesy of Jon Bonnell

Prime Rib

Recipe courtesy of Johnny's Cafe

Grilled Prime Rib

Recipe courtesy of Michael Chiarello

Prime Rib Roast

Prime Rib Hash

Recipe courtesy of Keens Steakhouse

On TV

Chuck's Eat the Street

12:30pm | 11:30c

Chuck's Eat the Street

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c

So Much Pretty Food Here