2 tablespoons olive oil
2 cloves garlic, minced
2 onions, diced
4 roasted red peppers, peeled, seeded and finely chopped
2 cups/250 ml chicken or vegetable stock
2 tablespoons tomato paste
Salt and freshly ground black pepper
Pinch piment d'espelette or cayenne pepper
4 teaspoons unflavored gelatin
Squirt of lemon juice
1 cup/250 ml heavy cream
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.