1 tablespoon unsalted butter
2 teaspoons kosher salt
2 fresh sprigs thyme
1 small onion, cut into 1/4-inch dice (about 1 cup)
1/2 green apple, peeled and cut into 1/4-inch dice (about 1/2 cup)2 cloves garlic, minced
1 pound boneless pork butt, cut into 1/4-inch dice
4 ounces thick-cut bacon (about 6 slices), finely chopped
2 teaspoons fresh sage, finely chopped
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground mace
1/4 teaspoon grated nutmeg
1/4 teaspoon ground white pepper
4 cups all-purpose flour
6 tablespoons unsalted butter
6 tablespoons lard
1 1/2 teaspoons kosher salt
1 egg yolk, beaten with 1 teaspoon water
Hot English mustard, for serving
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