1 tablespoon unsalted butter
2 teaspoons kosher salt
2 fresh sprigs thyme
1 small onion, cut into 1/4-inch dice (about 1 cup)
1/2 green apple, peeled and cut into 1/4-inch dice (about 1/2 cup)2 cloves garlic, minced
1 pound boneless pork butt, cut into 1/4-inch dice
4 ounces thick-cut bacon (about 6 slices), finely chopped
2 teaspoons fresh sage, finely chopped
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground mace
1/4 teaspoon grated nutmeg
1/4 teaspoon ground white pepper
4 cups all-purpose flour
6 tablespoons unsalted butter
6 tablespoons lard
1 1/2 teaspoons kosher salt
1 egg yolk, beaten with 1 teaspoon water
Hot English mustard, for serving
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.