Butter, for the bowls
2 1/4 cups all-purpose flour, plus more for the bowls
1 cup vegetable oil
1 cup granulated sugar
1 cup well-packed brown sugar
3 large eggs
One 14-ounce can pumpkin puree
3/4 cup sour cream
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon allspice
1 1/2 cups granulated sugar
3/4 cup large egg whites
4 1/2 sticks (1 1/8 pounds) unsalted butter, at room temperature
2 teaspoons vanilla extract
Gel or paste food coloring, for buttercream and marzipan
4 ounces marzipan
four 6-inch stainless steel mixing bowls (2 1/2-cup capacity each)
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …