5 poblano peppers
1 jalapeno pepper, optional
1 tablespoon corn oil
1/4 cup onion, diced
1/2 cup red tomato, diced
1/2 cup corn kernels, cooked fresh on the cob and removed
1 cup queso fresco cheese, cut in strips (like French fries)
1 cup sour cream
8 tostadas or corn tortillas
Before adding the jalapeno, remember that poblano peppers are usually mild but sometimes they can be spicy, so adding more heat might not be necessary.
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