One 14-pound turkey, neck and giblets removed
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
4 to 5 gallons vegetable oil
To figure out exactly how much oil to use, place the turkey in the pot and add water just to cover; make sure the pot is at least 4 inches higher than the water line. Remove the turkey and measure the water that remains -- that is how much oil you will need. Warning: Using too much oil risks overflow and cans cause a fire.
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