6 boneless, skinless chicken breasts
3 ounces chilled Brie cheese, divided into 6 wedges, skin-on
1 tablespoon paprika
1 tablespoon cayenne pepper
1/2 tablespoon ground cumin
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/2 tablespoon dried thyme
Pinch salt and freshly ground black pepper
1/4 cup grapeseed oil
8 to 10 heirloom tomatoes
1 red onion, sliced thinly
Sea salt and freshly ground black pepper
3 tablespoons light olive oil
1 lemon, juiced
3 tablespoons chopped or torn fresh basil leaves
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