2 tablespoons olive oil
1 large red onion, diced
2 cloves garlic, minced
1 red bell pepper, stem and seeds removed and sliced
1 green bell pepper, stem and seeds removed and sliced
1 (29 to 32-ounce) can chopped plum tomatoes in puree
1 bunch fresh basil, thoroughly rinsed, leaves stripped from stems and cut chiffonade, and stems bundled with kitchen twine
1 tablespoon vegetable oil or olive oil
1 pound smoked kielbasa
1 cup fresh bread crumbs
1/4 cup milk
1 white onion, diced
1 tablespoon finely diced fresh parsley leaves
1 pound ground beef
1 dozen Italian style rolls, sliced
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