1 pound ground venison
2 cloves garlic, finely chopped
1 medium onion, finely chopped
1 tablespoon chopped fresh rosemary leaves
Salt and freshly ground black pepper
2 1/2 pounds potatoes, peeled (5 or 6 medium potatoes)
1/2 cup butter
1/2 cup grated Parmesan
2 tablespoons fresh chives, chopped
1 cup all-purpose flour, to coat
3 to 4 eggs, for breading
1 or 2 tablespoons milk, as needed to mix with eggs, for breading
1 cup fine bread crumbs, to coat
Oil, for frying
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