Garlic Green Bean Salad

Name: Garlic Green Bean Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 pound green beans, stem ends removed; 1/3 cup diced roasted red pepper; 1 clove garlic, minced; 1/2 medium red onion, diced; 1 tablespoon red wine vinegar; Salt and freshly ground black pepper

Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: The Big Easy

Garlic Green Bean Salad

0 Reviews

Level: Easy

Yield: 4 servings

Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

47

Total Fat

0

Saturated Fat

0

Carbohydrates

10

Dietary Fiber

4

Sugar

5

Protein

2

Cholesterol

0

Sodium

333

Total: 25 min
Prep: 15 min
Inactive: 5 min
Cook: 5 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

47

Total Fat

0

Saturated Fat

0

Carbohydrates

10

Dietary Fiber

4

Sugar

5

Protein

2

Cholesterol

0

Sodium

333

Total: 25 min
Prep: 15 min
Inactive: 5 min
Cook: 5 min

Ingredients

1 pound green beans, stem ends removed

1/3 cup diced roasted red pepper

1 clove garlic, minced

1/2 medium red onion, diced

1 tablespoon red wine vinegar

Salt and freshly ground black pepper

Directions

Cook green beans in a pot of boiling salted water until crisp tender, about 5 to 6 minutes. Remove to a bowl filled with ice water to stop the cooking. Drain and dry with paper towels then place in a serving bowl. Toss with remaining ingredients. Season, to taste, with salt and pepper. Let sit at room temperature, at least 30 minutes.