1 1/2 cups fresh lime juice
1/2 cup tequila
1 1/2 cups simple syrup (made from boiling 1 cup sugar and 1 cup water)
2 sheets gelatin, soaked in water
2 1/2 cups cream
3 1/2 tablespoons sugar
1 1/2 tablespoons yuzu juice
1 grapefruit cut into supremes
10 fresh lychee, peeled and halved
8 rose petal ribbons, recipe follows
2 cups sugar
3/4 cup water
1/4 cup glucose
1/2 cup dried rose buds, with the core of the bud removed
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