Champagne Lemonade
Champagne Lemonade
- Level: Easy
- Yield: 8 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 183
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 31
- Dietary Fiber
- 0
- Sugar
- 27
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 9
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Level: Easy
- Yield: 8 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 183
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 31
- Dietary Fiber
- 0
- Sugar
- 27
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 9
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1 cup sugar
3 cups water
1 1/2 cups fresh lemon juice
1 bottle Champagne or sparkling wine
Thin lemon slices, for garnish
Directions
- Put the sugar and 1 cup water into a small saucepan and bring it to a boil. Cook for 1 minute until the sugar has dissolved, turn off the heat, and allow the sugar syrup to cool.
- In a pitcher combine the cooled sugar syrup with the lemon juice and remaining 2 cups water and mix well. Fill a Champagne flute halfway with the lemonade and top with Champagne. Garnish with a lemon slice.
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