6 ounces watermelon, cut into 3/4-inch cubes (about 1 cup)
6 ounces pineapple, cut into 3/4-inch cubes (about 1 cup)
6 ounces jicama, cut into 3/4-inch cubes (about 1 cup)
3 Persian cucumbers, cut into 3/4-inch pieces (about 1 cup)
1 1/2 teaspoon ancho chile powder
1/4 teaspoon sugar
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.