Chef Anne Burrell and a premier chef cohost each take on a team of six hopeless home cooks and try to transform them from kitchen zeros into kitchen heroes in only 10 days. Viewers will follow the personal journeys of the twelve "recruits" as they face a series of high-pressure culinary challenges in their attempts to triumph over their inability to cook. At the end of each episode, one recruit from each team must be eliminated. The two who make it to the end will face the final challenge-to prepare a 3-course, restaurant-quality meal for a panel of food critics. At stake for the chefs: their professional reputations. At stake for the recruits: $25,000, and the right to say that they are no longer one of the Worst Cooks in America.

Most Popular Recipes

All Worst Cooks in America Recipes

Anne Burrell's Full English Breakfast

Pork Roulade with Chutney Stuffing and Rosemary Garlic Mashed Potatoes

Beef Tenderloin Filet with Mushroom Sauce

Prosciutto-Wrapped Branzino with Fennel, Chile and Herbs

Fish and Chips

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

Grilled New Potatoes with Shiitake Mushrooms, Shallots and Goat Cheese

Rib Eye with Mushroom Pan Sauce and Broccoli Salad

Orecchiette with Lamb and Mint Pea Pesto

Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto 2

Roasted Cauliflower with Caper Vinaigrette

Ricotta Frittata Supreme Pizza

Pluot Galettes with Apple Mint and Calvados-Laced Whipped Cream

Pork Roulade with Broccoli Rabe and Sausage Stuffing and Mustard Mashed Potatoes

Steak Fajitas

Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes

Taleggio and Ham Grilled Cheese

Peach Upside-Down Cake

Grilled Lemon Mustard-Rubbed Chicken

Poured Caramel Cake with Ginger Cinnamon Streusel and Creme Fraiche

Surf and Turf: Scallops with Beurre Blanc and Rosemary-Garlic-Crusted Lamb Chops with Braised Leeks

Tagliatelle with Shrimp and Squid

Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula

Tripletas

Roasted Banana Cream Eclairs

Rosemary Roasted Potatoes

Shrimp Saltimbocca with Fennel and Arugula Salad