1 cup dried porcinis
4 ounces chanterelles, halved
Extra-virgin olive oil
Four 1/8-inch slices guanciale, finely diced
10 leaves fresh sage, plus 2 sprigs for the sauce
2 cups ricotta cheese
1 cup freshly grated Parmigiano, plus more for garnish
1/4 cup chopped fresh Italian parsley
10 large eggs, all heirloom or organic
All-purpose flour, as needed
1/2 recipe Chef Anne's All-Purpose Pasta Dough, rolled into sheets for ravioli, recipe follows
Semolina flour, as needed
1 stick unsalted butter
1/2 cup chicken stock
1 pound all-purpose flour
4 large eggs plus 1 yolk, all heirloom or organic
1/4 cup extra-virgin olive oil
1 to 2 tablespoons water, or more if needed
Choose a topic to find related recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.