Recipe courtesy of Bal Arneson
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1/2 cup milk
  • 1 tablespoon fennel seeds
  • 1 tablespoon sugar
  • 1 tablespoon black tea
  • 2 teaspoons green cardamom pods
  • 1 teaspoon whole cloves
  • 1 teaspoon ground ginger
  • 5 brown cardamom pods
  • One 1-inch piece cinnamon stick

Directions

Put 2 cups water, the milk, fennel seeds, sugar, black tea, green cardamom pods, cloves, ginger, brown cardamom pods and cinnamon stick into a saucepan and bring to a boil. Lower the heat and simmer for 10 minutes. Strain into teacups.

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