Bear's Garlic Pesto

Name: Bear's Garlic Pesto
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Cuisine: french
Ingredients: Sea salt; Ice water, for chilling; 1 bunch bear's garlic; Olive oil, for drizzling; Serving suggestion: Lamb ribs

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

Sea salt

Ice water, for chilling

1 bunch bear's garlic

Olive oil, for drizzling

Serving suggestion: Lamb ribs

Directions

Bring a small pot of water to a boil and add a pinch sea salt. Prepare a separate bowl of ice water and set aside. Blanch half the garlic in the boiling water for about 5 seconds, and then dip it in ice water for about 2 seconds. Squeeze the excess liquid from the cloves with your hands and place in a food processor with the remaining fresh garlic. Drizzle a generous amount of olive oil into the food processor with a pinch of salt. Process on high speed until coarsely ground, 5 to 10 seconds. Transfer the mixture to a sieve and press the liquid through into a bowl using a ladle. Serve with lamb ribs.