Recipe courtesy of Ed Bearden

Blood Sucker Cocktail

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 drink
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Ingredients

1 1/2 oz. Bacardi "0"

1/2 oz. cointreau

2 oz. pineapple juice

1 Tbs. strawberry or raspberry puree

Directions

  1. In a shaker with ice pour rum, cointreau and juice. Shake and pour into a rocks glass. Dip the end of a drinking straw into the puree, hold the tip of your finger over the other end and use the straw to squirt puree into the bottom half-inch of the drink, where it will sink in red blobs. Do not stir.

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