10 ounces zucchini
2 large eggs
1/2 cup buttermilk
3 tablespoons canola oil
2 tablespoons light brown muscovado sugar
1 tablespoon pure cane granulated sugar
1 teaspoon vanilla extract
1 teaspoon finely grated orange zest
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon fine sea salt, plus more
2 sticks unsalted butter, at room temperature
3 tablespoons apricot preserves
1/4 cup clarified butter, for cooking
1 1/2 cups pure Grade B maple syrup, warmed
1/2 cup walnuts, toasted and coarsely chopped
Confectioners' sugar, optional
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …