2 medium zucchini (12 ounces total), shredded on large holes of a box grater
1/4 cup all-purpose flour
1/3 cup chopped fresh dill, plus sprigs for garnish
2 tablespoons fresh chives or scallions
3/4 teaspoon salt
1 large egg
2 tablespoons olive or vegetable oil
1/4 cup sour cream
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