This tasty treat was enjoyed after Annelie's Steak Carpet-Bagger!
Recipe courtesy of Grasslands Entertainment
10 min
2 min
8 min
4 servings


  • 4 medium bananas, peeled
  • 2 to 3 cups Irish stout
  • 1/2 to 3/4 cups brown sugar
  • 1 1/2 cups cream


Place whole bananas in a hot skillet. Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often. Cover bananas with brown sugar and let the sugar melt. Pour cream over bananas and let simmer for 2 to 3 minutes. Serve with ice cream and chocolate sauce, if desired.

Serving suggestion: ice cream and chocolate sauce.

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