Recipe courtesy of Bar Pinotxo
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
4 tapas-sized servings

Ingredients

  • 1/2 pound calamari
  • 1 tablespoon freshly chopped parsley leaves
  • 2 garlic cloves, crushed
  • 3 cups habas blancas (white beans)
  • 1 cup grated Parmigiano-Reggiano
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar

Directions

Place calamari in a oiled pan, grill on medium heat for 3 minutes or until calamari changes from white to purple. Add parsley, garlic and beans and stir for an additional 3 minutes. Reduce heat by half for an additional minute.

Plate, topping with cheese, oil and vinegar

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Calamari

Recipe courtesy of Chuck Hughes

Fried Calamari

Recipe courtesy of David Rocco

Stuffed Squid

Recipe courtesy of David Rocco

Octopus in Tomato Sauce

Recipe courtesy of David Rocco

On TV

So Much Pretty Food Here