10 ounces best-quality semisweet chocolate (8 ounces coarsely chopped and 2 ounces peeled into shavings)
2 cups heavy cream
8 ounces mascarpone
2 cups espresso or very strong coffee, cooled
1/3 cup coffee liqueur (recommended: Kahlua)
About 44 ladyfingers (available at supermarkets and Italian bakeries)
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