4 1/2 cups all-purpose flour
3/4 cup shortening
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
Grated Parmesan, as needed
1/2 cup large eggs (or 6 large eggs)
4 cups diced ready-cooked ham (from a 4- to 6-pound boneless ham)
1 1/2 pounds ricotta
4 teaspoons grated Parmesan
2 to 3 teaspoons salt
1/4 teaspoon freshly ground black pepper
2 1/2 cups large eggs (or 1 dozen eggs), more if needed
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