14 ounces semisweet chocolate, chopped
16 tablespoons (8 ounces) butter
1/4 cup plus 2 tablespoons cream
6 eggs, separated
1 cup sugar
1 cup flour
1/2 teaspoon kosher salt
2 teaspoons vanilla
1 cup (6 ounces) small-diced peppermint pattie candies
1 cup cream
8 ounces semisweet chocolate, finely chopped
Whipped cream, for serving
8 tablespoons (4 ounces) butter
1/2 cup brown sugar
1/3 cups sifted unsweetened cocoa
1 cup cream
A few grains kosher salt
1/2 teaspoon vanilla extract
1 1/4 cups sugar
3/4 cup water
2 cups packed fresh mint leaves
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