Print
Total:
55 min
(includes soaking skewers)
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 3 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch cubes
  • Fresh sage leaves 
  • 1/2 to 3/4 pound thinly-sliced pancetta
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper 

Directions

Special equipment: wooden skewers

Soak the skewers in water for 30 minutes. Heat a grill to medium-high heat.

Wrap a chicken piece with a sage leaf and then wrap in a slice of pancetta. Repeat with the remaining chicken. Thread the pancetta-wrapped chicken on the skewers, 4 pieces on each, leaving 1/2-inch space between them so they cook evenly. Season with salt and pepper.

Grill the skewers, turning occasionally, until the chicken is cooked through and the pancetta is crisp, about 10 minutes. Garnish with fresh sage leaves.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Saltimbocca

Recipe courtesy of Giada De Laurentiis

Chicken Saltimbocca

Recipe courtesy of Lou Diamond Phillips

Spiedini Misti Di Carne

Recipe courtesy of Debi Mazar and Gabriele Corcos

Saltimbocca alla Romana

Recipe courtesy of Debi Mazar and Gabriele Corcos

Potatoes in Cartoccio

Recipe courtesy of Debi Mazar and Gabriele Corcos

Conchiglie with Guanciale and Peas

Recipe courtesy of Debi Mazar and Gabriele Corcos

Chicken Parmesan

Recipe courtesy of Tyler Florence

Chicken Scallopine with Sage and Fontina Cheese

Recipe courtesy of Giada De Laurentiis

Pollo al Mattone

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

So Much Pretty Food Here