2 tablespoons butter
3 pounds fresh plums, pitted and quartered
1/2 cup sugar
1 teaspoon ground cinnamon
Pinch of salt
1/2 cup water
2 tablespoons cornstarch
2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons sugar
3/4 cup lard
3 to 4 tablespoons ice water
6 scoops of Vanilla Bean Ice Cream
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