Mango Tango

  • Level: Easy
  • Total: 2 hr 5 min
  • Active: 5 min
  • Yield: 6 servings
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Ingredients

2 1/2 cups mango nectar

4 ounces dark rum

2 ounces coconut rum

2 ounces Triple Sec

1 1/2 cups pineapple juice

1 lime, juiced (about 2 tablespoons)

Directions

  1. Fill 2 ice cube trays with the mango nectar; freeze until solid.
  2. Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.