12 ounces Gingerbread Simple Syrup, plus for the glasses, recipe follows
12 ounces half-and-half
6 ounces cold coffee or coffee flavoring
1 tablespoon vanilla extract
Brown sugar, for decorating the glasses
12 orange wedges, for garnish
12 gingerbread cookies, for garnish
4 cups sugar
1 1/2 teaspoons mild molasses
One 1/2-inch piece fresh ginger, peeled
2 cinnamon sticks
4 teaspoons whole cloves
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