1 cup all-purpose flour
1/4 cup sugar
1/2 lemon, zest freshly grated
8 tablespoons (1 stick) cold unsalted butter, cut into pieces
1 egg, beaten
4 ounces mild, fresh goat cheese (no rind)
10 ripe fresh figs (black or green), stems snipped off with a scissors, figs cut in half lengthwise
2 tablespoons honey
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