Hungry, Hungry Artichoke Hummus

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 servings
  • Nutrition Info
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Ingredients

Serving suggestion:

Directions

  1. Put all of the ingredients except for the chickpeas in a blender. 
  2. Using a potato masher or a fork, thoroughly mash the chickpeas. Transfer to the blender. Puree until smooth, stopping and stirring if blending slows. 
  3. For best flavor, refrigerate the hummus for several hours. Before serving, garnish with a sprinkle each of paprika and parsley flakes, if you like. 

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