1 large red onion
1/4 cup extra-virgin olive oil, plus more
1/4 cup balsamic vinegar
1/4 cup granulated sugar
1 bunch Swiss chard
Sea salt and freshly ground black pepper
1 head garlic
2 pounds Mangia's Basic Focaccia Dough, recipe follows
1 cup Mangia's Ricotta, recipe follows
1/4 cup freshly grated Parmesan
Crushed red pepper, for serving
2 teaspoons dry yeast
4 cups flour
1/2 cup roasted garlic
1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for greasing
Sea salt or kosher salt
3 cups whole milk
1 cup buttermilk
1 cup heavy whipping cream
2 tablespoons fresh lemon juice
1 1/2 teaspoons kosher salt
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