Unsalted butter, for the roasting pan
3 pounds turkey parts, such as wing tips, necks, backs and/or tails
1 medium onion, roughly chopped
1 medium carrot, roughly chopped
1 stalk celery, peeled and roughly chopped
3 cloves garlic
2 tablespoons soy sauce
1 cup mayonnaise, such as Duke's
2 cloves garlic, smashed
Juice of 1 lemon
1 tablespoon fresh thyme leaves
1/2 teaspoon ground coriander
1/2 teaspoon fennel seeds
1/2 teaspoon fine sea salt
1/4 teaspoon mustard seeds
One 5-pound, bone-in whole turkey breast
2 bunches broccoli rabe, stems trimmed, cut into bite size pieces
2 large onions, halved and thinly sliced
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
4 1/4 cups apple cider
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