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Recipe courtesy of Tyler Florence

Mojito Slushy

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

1 cup sugar

1 cup water

1/2 cup fresh lime juice, about 4 to 6 limes

1/4 cup fresh mint leaves, firmly packed

2 limes, zested

1/2 cup light rum

8 cups crushed ice

Mint sprigs and lime wedges, for garnish

Directions

  1. In a saucepan over medium heat, add the sugar and water. Cook for about 5 minutes, stirring often, until the sugar is dissolved and the syrup is clear. Set aside to cool.
  2. Put the sugar syrup, lime juice, mint leaves, lime zest, and rum into a blender and blend until smooth. Add the ice and blend until slushy. Spoon into glasses; garnish with a sprig of mint and a lime slice.

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