Recipe courtesy of Court Street Grocers
Show: Unique Eats
Episode: Brooklyn Rising
Print
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups half-and-half
  • 1/4 cup sugar 
  • 1 teaspoon vanilla extract 
  • 1/4 teaspoon cinnamon 
  • 6 large eggs 
  • 8 slices white Pullman bread 
  • 4 tablespoons butter 
  • 2 tablespoons grapeseed oil 
  • 1/4 cup maple syrup 
  • 1 pound cured ham, thinly sliced 
  • 16 strips cooked bacon
  • 8 slices Swiss cheese 

Directions

Preheat the oven to 450 degrees F.

Whisk together the half-and-half, sugar, vanilla, cinnamon and eggs. Dip the bread into the batter and let soak for 1 minute.

In a large pan over medium heat, add the butter and grapeseed oil. Add the soaked bread to the pan and fry on both sides until golden brown. Remove to a baking sheet and brush with maple syrup

Divide the ham, bacon and cheese among four of the bread slices, top with the remaining bread and place in the oven; the sandwiches are done when the cheese has melted, about 4 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Monte Cristo

Recipe courtesy of Sunshine Tavern

Emeril's Monte Cristo

Recipe courtesy of Emeril Lagasse

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Cake Hunters

12pm | 11c

Cake Hunters

12:30pm | 11:30c

Cake Hunters

1pm | 12c

Cake Hunters

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Extreme Cake Makers

3:30pm | 2:30c
4pm | 3c
5pm | 4c
6pm | 5c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c
12am | 11c
1am | 12c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here