5 cups packed fresh basil leaves
1/2 cup extra-virgin olive oil
1/4 cup toasted pine nuts
2 cloves garlic
1/4 teaspoon salt
1/4 cup Parmesan, grated
One 14-inch pizza crust
1 handful mozzarella cheese, shredded
1 cup goat cheese, crumbled
1 Roma tomato, sliced
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