1 (2-pound) rabbit
1 celery stalk, chopped
1 carrot, chopped
1 onion, chopped
1 sprig rosemary
1 sprig thyme
8 ounces heavy cream
2 egg whites
4 slices bacon
6 ounces extra-virgin olive oil
16 ounces vegetable broth
4 potatoes, peeled and cooked
Salt and pepper
2 tablespoons rosemary-infused olive oil
4 cloves garlic
10 ounces milk
6 ounces chopped parsley
2 sheets gelatin
8 ounces balsamic vinegar
1 teaspoon agar-agar
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