Recipe courtesy of Kelsey Nixon
Episode: Happiest Hour
Print
Total:
72 hr 10 min
(includes macerating time)
Active:
10 min
Yield:
3 1/3 cups
Level:
Easy

Ingredients

  • 2 cups blackberries
  • 2 cups sugar 
  • 2 cups apple cider vinegar 

Directions

Mash the blackberries and sugar together in a bowl. Cover and refrigerate for 2 days, stirring occasionally.

Add the vinegar to the macerated blackberries and refrigerate for another day.

Press the mixture through a fine mesh strainer, discarding the solids.

Transfer your sipping vinegar to a container and enjoy for weeks to come.

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