2 pounds beef chuck
Salt and freshly ground pepper
3 tablespoons vegetable oil
1 tablespoon tomato paste
2 celery stalks, 1/2-inch dice
1 carrot, 1/2-inch dice
1 white onion, thinly sliced
1 small green pepper, diced
1 small red pepper, diced
8 slices provolone cheese
8 small brioche buns, sliced and toasted
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