1 1/2 cups graham cracker crumbs (about 15 whole crackers ground in processor)
1/2 cup all-purpose flour
2 1/2 teaspoons baking powder
3/4 cup sugar
1/2 cup unsalted butter, room temperature
1 teaspoon vanilla extract
3/4 cup whole milk
8 ounces bittersweet chocolate (not more than 61-percent cacao), chopped
1/2 cup (scant) heavy whipping cream
3/4 cup plus one 7-ounce jar marshmallow creme
Nonstick vegetable spray
Twelve 1-inch pieces broken graham crackers, for garnish
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.