1 1/2 cups graham cracker crumbs (about 15 whole crackers ground in processor)
1/2 cup all-purpose flour
2 1/2 teaspoons baking powder
3/4 cup sugar
1/2 cup unsalted butter, room temperature
1 teaspoon vanilla extract
3/4 cup whole milk
8 ounces bittersweet chocolate (not more than 61-percent cacao), chopped
1/2 cup (scant) heavy whipping cream
3/4 cup plus one 7-ounce jar marshmallow creme
Nonstick vegetable spray
Twelve 1-inch pieces broken graham crackers, for garnish
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