Print
Total:
55 min
Cook:
55 min
Yield:
10 servings

Ingredients

  • 2 loaves day-old French bread
  • 8 cups milk
  • 2 cups raisins
  • 1 dozen eggs (slightly beaten)
  • 4 cups sugar
  • 1 cup melted butter
  • 4 Tbs. vanilla
  • 8 tsp. ground cinnamon
  • Comfort Sauce (recipe follows)
Comfort Sauce (yield: 2 cups):
  • 1 cup butter
  • 2 cups sugar
  • 4 egg yolks
  • 8 Tbs. water
  • Southern Comfort bourbon (to taste) 

Directions

BREAD PUDDING: Preheat oven to 350 degrees F. Break bread into small pieces (about one-inch chunks). Combine bread, milk and raisins. Allow to soak until well softened (about 15 minutes). Beat together eggs, sugar, melted butter, vanilla and cinnamon and stir into bread mixture until well blended. Turn mixture into a baking pan at least two inches deep. Bake 40-50 minutes or until a knife inserted in center comes out clean. Serve with warm Comfort Sauce and garnish with a fresh sprig of mint.

Comfort Sauce (yield: 2 cups):

SAUCE: In a small saucepan, melt butter and stir in sugar, egg yolks and water. Cook and stir constantly over medium-low heat for 5-6 minutes or until sugar dissolves and mixture thickens. Remove from heat and stir in Southern Comfort to taste.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tres Leches Bread Pudding

Recipe courtesy of Kelsey Nixon

Salted Caramel Bread Pudding with Caramelized Apples

Recipe courtesy of Hedy Goldsmith

Bread and Butter Pudding

Recipe courtesy of Food Network

Panettone Bread Pudding

Recipe courtesy of Nadia G

Pumpkin Bread Pudding

Recipe courtesy of Tiger in a Jar, LLC

Chocolate Bread Pudding

Recipe courtesy of Alton Brown

Praline Bread Pudding

Recipe courtesy of Emeril Lagasse

Jam and Bread Pudding

Recipe courtesy of Bobby Flay

Vanilla Bean Bread Pudding

Recipe courtesy of Wildflour

On TV

So Much Pretty Food Here