3 cups finely crumbled cake (about half an 8-inch cake layer)
1/2 cup American Buttercream Frosting, recipe follows
16 ounces black chocolate discs
2 cups black sanding sugar, sprinkles or nonpareils
Black licorice wheels, separated and cut into ninety-six 2-inch lengths
24 edible candy eyes
6 cups confectioners' sugar, or more as needed
4 sticks (1 pound) butter, or more as needed, softened
1/4 cup whole milk
1 to 2 teaspoons pure vanilla extract (or any other flavor), optional
Pinch kosher salt
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.