Two 6-ounce lobster tails
1/2 cup white wine
Nonstick cooking spray
Two 6- to 8-ounce portions filet mignon
Salt and freshly ground black pepper
Granulated onion, for sprinkling
1 bunch asparagus, ends removed
2 cloves garlic, minced
Oil, for coating
4 large red potatoes, sliced 1/2-inch thick
3 large button mushrooms, sliced
1 red pepper, thinly sliced
1 shallot, finely chopped
Two 1/4-inch slices salted butter
1 bunch chives, chopped
If you have time, season the filet mignon the night before you want to eat it.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.