3 bunches cilantro
5 1/4 ounces walnuts
2 3/4 ounces grated Parmesan
2 1/2 ounces minced garlic
1 teaspoon kosher salt
1 cup olive oil
Flour, for dusting
15-ounce ball homemade or store-bought pizza dough
Semolina, for dusting
Olive oil, optional
1 to 1 1/2 cups shredded mozzarella
6 to 8 ounces grilled chicken, cut into 1-inch cubes
2 tablespoons BBQ sauce, such as Salt Lick
12 to 18 thin slices red onion
Handful sliced jalapenos, depending on heat preference
This pizza should have a nice flavor balance between sweet from the BBQ sauce and spicy from the jalapenos. You can adjust it according to the way you like it.
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