Shrimp Scampi with Cherry Tomatoes

Name: Shrimp Scampi with Cherry Tomatoes
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Ingredients: 3 1/2 tablespoons kosher salt; 1 pound bucatini, spaghetti or fettuccine; 3 tablespoons olive oil; 2 cloves garlic, minced; 2 shallots, minced; 1 pound cherry tomatoes, sliced; 1 tablespoon paprika; 1 teaspoon chile flakes; 1 cup white wine; 1 cup heavy cream; 1 pound large shrimp, peeled and deveined; 1/4 cup chopped fresh chives; 3 tablespoons fresh parsley leaves, chopped

Recipe courtesy of Tia Mowry

Show: Tia Mowry at Home

Episode: Tia & Cory Cook-off

Shrimp Scampi with Cherry Tomatoes

2 Reviews

Level: Easy

Yield: 4 to 6 servings

Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

608

Total Fat

23

Saturated Fat

10

Carbohydrates

66

Dietary Fiber

5

Sugar

7

Protein

27

Cholesterol

176

Sodium

787

Total: 45 min
Active: 45 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

608

Total Fat

23

Saturated Fat

10

Carbohydrates

66

Dietary Fiber

5

Sugar

7

Protein

27

Cholesterol

176

Sodium

787

Total: 45 min
Active: 45 min

Ingredients

3 1/2 tablespoons kosher salt

1 pound bucatini, spaghetti or fettuccine

3 tablespoons olive oil

2 cloves garlic, minced

2 shallots, minced

1 pound cherry tomatoes, sliced

1 tablespoon paprika

1 teaspoon chile flakes

1 cup white wine

1 cup heavy cream

1 pound large shrimp, peeled and deveined

1/4 cup chopped fresh chives

3 tablespoons fresh parsley leaves, chopped

Directions

Watch how to make this recipe.

Fill a high-sided skillet set over high heat with water. Add 3 tablespoons of the salt and bring to a boil. Add the pasta, and gently stir using tongs to make sure the pasta doesn't stick to itself. Cook the pasta for 12 to 14 minutes, and then drain.
In a large skillet set over medium heat, add the oil. When hot, add the garlic, shallots, tomatoes and the remaining 1/2 tablespoon salt. Saute until the onions are translucent, 2 to 3 minutes. Stir in the paprika and chile flakes, and saute for 1 to 2 minutes. Pour in the wine, scraping up any bits on the bottom of the pan. Bring to a simmer. Add the cream and return to a simmer for 1 minute. Add the shrimp and cover with the sauce. Cook, stirring to make sure the shrimp cooks through, 3 to 5 minutes. Add the chives and parsley, and toss to mix. Serve the shrimp and sauce over the pasta.