4 (6-ounce) turbot steaks
4 ounces sliced onions
3/4 pint (3 cups) mixed white wine and fish stock
12 pickled walnuts, plus extra to garnish*
2 ounces butter
Bunch of watercress, finely chopped
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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