5 or 6 stone fruits (apricots, peaches, plums, nectarines) in 1/2-inch slices
1 1/2 or 2 cups berries, rinsed and drained
1 or 2 handfuls of cherries or grapes, pitted and halved
1/3 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon freshly grated ginger
2 tablespoons Minute Tapioca (flour or cornstarch can be substituted, but I prefer tapioca)
Pinch of kosher salt
1 1/2 cups all-purpose flour
1 1/2 cups old-fashioned rolled oats (not instant)
1 1/4 cups firmly packed dark brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
10 tablespoons unsalted butter, slightly softened and cut into small cubes
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